Organic honey chestnut

Bittersweet, strongly tart, distinctive - liquid to crystalline - from the Odenwald The white blossoming forests above the sunny and steep hills of the geo-nature park  "Bergstraße-Odenwald" not only makes the bees "swarm". It was the Romans who brought the sweet chestnuts to the region  brought so they themselves  spread here over the centuries. At the end of June, the "fox catkins" begin to bloom, from which the prized sweet chestnuts develop after pollination and give plenty of the bitter nectar and pollen. The strong, tart, often slightly bitter taste is what makes organic chestnut honey something special. Not everyone's "darling" but something delicious for the aficionado. Due to the high fructose content of the liquefy. Chestnut honey stays liquid longer than other blossom honeys. In order to preserve the valuable enzymes and not to impair the quality, our organic honeys are not subjected to any heat treatment, which means that they crystallize after a few weeks, depending on the room temperature. The crystallization does not affect the quality of the honey. If necessary, you can use a gentle warm water bath of max. 39°C to recover any crystalline honey